Bar Mitzvah Catering Delivered at Boulevard Room
Mitzuyan Kosher Catering was selected to deliver Bar Mitzvah catering for a reception held at The Boulevard Room on December 7, 2014.
Contemporary Kosher Menu Delights Bat Mitzvah Reception
- Sushi Station
- East Indian Station
- Hor d’oeuvres: chicken satays, spring rolls, sweet potato fries, mini falafels, toonie burger bites, pad thai noodles. chicken wing lollipops, fish tacos.
Salads on Table: hummus and tahini, baba ghanoush, black olive tapenade
Appetizer: salad in cucumber cup with salmon
Main Course: Beef in red wine and mushroom sauce with potato and vegetables
Desert: Chocolate trio
Sweet table: fruit display, pastries. shooter desserts, cake pops, funner cake station, s’mores station
Kids’ Meals: veggies and dips, bruschetta, caesar salad with garlic bread, penne pasta, chicken fingers, sliders, cookies and brownies, sundae bar
Bat Mitzvah Reception Itinerary
A careful itinerary balanced the traditional with modern practices, lots of great food and time to eat it, and plenty of time for the hora and other dances!
- 5:30: cocktails and hor d’oeuvres
- 6:15: Move guests into ballroom
- 6:30: DJ introduces Bat Mitzvah girl
- Hora
- Dancing
- Everyone seated
- DJ introduction
- Parents speak
- Motzi
- 6:55: Remove cold appetizer plates
- Serve adult appetizer and kids pasta
- 7:10: Dance set
- 7:45: Main course
- 8:05: Video presentation
- Friends speak
- Dance set
- 8:35: Desert served
- Bat mitzvah girl speaks
- Candle lighting
- Dance set
- 10:15: Sweet table
