| | |

Bar Mitzvah Catering Delivered at Boulevard Room

 

bar mitzvah venue toronto
Feathery blue decor for a bat mitzvah held at The Boulevard Room in metropolitan Toronto.

Mitzuyan Kosher Catering was selected to deliver Bar Mitzvah catering for a reception held at The Boulevard Room on December 7, 2014.

Contemporary Kosher Menu Delights Bat Mitzvah Reception

  • Sushi Station
  • East Indian Station
  • Hor d’oeuvres: chicken satays, spring rolls, sweet potato fries, mini falafels, toonie burger bites, pad thai noodles. chicken wing lollipops, fish tacos.

Salads on Table: hummus and tahini, baba ghanoush, black olive tapenade

Appetizer: salad in cucumber cup with salmon

Main Course: Beef in red wine and mushroom sauce with potato and vegetables

Desert: Chocolate trio

Sweet table: fruit display, pastries. shooter desserts, cake pops, funner cake station, s’mores station

Kids’ Meals: veggies and dips, bruschetta, caesar salad with garlic bread, penne pasta, chicken fingers, sliders, cookies and brownies, sundae bar

Bat Mitzvah Reception Itinerary

A careful itinerary balanced the traditional with modern practices, lots of great food and time to eat it, and plenty of time for the hora and other dances!

  • 5:30: cocktails and hor d’oeuvres
  • 6:15: Move guests into ballroom
  • 6:30: DJ introduces Bat Mitzvah girl
  • Hora
  • Dancing
  • Everyone seated
  • DJ introduction
  • Parents speak
  • Motzi
  • 6:55: Remove cold appetizer plates
  • Serve adult appetizer and kids pasta
  • 7:10: Dance set
  • 7:45: Main course
  • 8:05: Video presentation
  • Friends speak
  • Dance set
  • 8:35: Desert served
  • Bat mitzvah girl speaks
  • Candle lighting
  • Dance set
  • 10:15: Sweet table

 

 

Similar Posts

| |

Kosher Catering Fundraiser

ByMitzuyan Kosher Catering

  Robbins Hebrew Academy Wild Wild West Gala Fundraiser at Wychwoodbarns Mitzuyan Kosher Catering was pleased to provide the kosher catering to this wonderful event. Kosher Cuisine Menu Bar – soft drinks, juices, alcohol, beer, wine, ice – supplied by clien   Hor d’oeuvres: (butler passed) Onion bombs with garlic aioli in mini disposable boats…

| | |

When Passover Falls on Shabbat

ByMitzuyan Kosher Catering

Passover starts on Shabbat this year, which among other things, means missing challah but that would have happened anyway at some point during the week. This is a fairly rare event, although it happened a few years ago in 2012. Because it’s a special Passover, consider catering your Seder with traditional and nontraditional kosher for…

| | | | | |

Where to Sell Your Chametz in Toronto

ByMitzuyan Kosher Catering

Passover is just a week away! This is probably the weekend you’ll be cleaning out your cupboards to remove chametz, which is any food or food product that contains leavened products. Clear out the beer, pizza, cookies, bread, and pasta. But why waste all of it? Sell or Donate Your Chametz As a kosher caterer,…

| | | | |

Make Your Own Kosher Marinade

ByMitzuyan Kosher Catering

Marinades are a wonderful way to add flavor a main course. Kosher marinades are easy to make at home, using spices and approved ingredients. Marinades tenderize meats, make them juicier, and decrease cooking time. They can also prevent HCAs (heterocyclic amines) chemicals from forming when cooking meat. HCAs cause cancer in animals and possibly in humans, too,…