Gefilte fish is a Jewish staple on Shabbat, but becomes predominant at all first seders on passover dinners. What is gefilte fish? It is basically fish fillets ( carp, pike or whitefish) ground with eggs, onions and matzo formed into balls and boiled. More recently salmon has also been introduced as an alternative add on…
Mitzuyan is a Kosher catering Toronto company which provides full service catering. Tips For Hiring Your DJ The right DJ can make all the difference between a wedding where the guests are tearing up the dance floor, or where they are standing at the corner and giving each other awkward glances that say ‘Who’s idea…
Breaking the fast usually involves ordering a pizza, bagels with lux and dairy dishes or delicatessen. I was looking for something different and I found it “the twice-baked challah. I found an article written by Jim Romanoff for the Associated Press on September 23, 2012. The recipe as per his article is as follows: “…
A summertime Shabbat is often a less formal affair, even for those who are pretty informal to begin with. For one thing, Shabbat starts late; here in Toronto sundown is around 9 pm in July and we’re in the southern part of Canada. By 9 pm, everyone’s just about relaxed anyway as work ended a for most people a…
 Mitzuyan Kosher Catering  Kosher at its best Under the supervision of COR Now Offering All Inclusive Catering Packages  Starting at $55.00 pp It’s time to expand the horizons of what kosher catering can provide. The stigma of a handful of meals and tastes that can be prepared under kosher certification is a thing…
Happy Canada Day everyone! If you’re entertaining friends, or are a guest asked to bring something to nosh on, we’ve have ideas for food you can share whilst keeping everything kosher and remain in the holiday spirit. And while the Toronto forecast calls for scattered thunderstorms on July 1 (of course), don’t let the rain dampen…
If our Executive Chef is the heart of our kosher catering business, the mashgichim who work with us are certainly the soul. A mashgiach is a person trained and certified by a kashruth (kosher law) agency to supervise a kosher establishment like Mitzuyan Kosher Catering. While mashgichim are often rabbis, this is not a requirement….
Modern Jewish life sometimes requires creative kosher thinking.
I hope everyone had a nice Shavuot and Victoria Day weekend! If any major city in North American has earned a place in the springtime sun, it’s got to be Toronto. Let’s lift a glass of white wine, or perhaps a margarita, and say L’Chaim! It’s finally spring in Toronto and time for a refreshing…
Saturday evening marks the start of the two-day holiday of Shavuot, the “Feast of Weeks” that marks 50 days since the start of Passover and commemorates Moses’ delivering the Ten Commandments to the Hebrews. Shavuot also marks the summer grain harvest (not yet the time here in Toronto!) and initially began as a pilgrimage festival to Jerusalem. Celebrate…
This has been a killer winter for Toronto. Here at Mitzuyan Kosher Catering, it was a real fershtinkiner. Honestly, it was our customers and supporters who kept us going with a joke, a sympathetic shoulder, and encouragement. I think everyone in Ontario has earned this long Victoria Day weekend we get this year. A couple of weeks ago,…
Mexican food is a popular kosher catering request at Mitzuyan Kosher Catering.
