If our Executive Chef is the heart of our kosher catering business, the mashgichim who work with us are certainly the soul. A mashgiach is a person trained and certified … Read More

One of my goals with this blog is to share my enthusiasm and knowledge about kosher food and perhaps nudge people to think a little more deeply about where their … Read More

Passover is just a week away! This is probably the weekend you’ll be cleaning out your cupboards to remove chametz, which is any food or food product that contains leavened … Read More

I know you’re being really careful about what foods to remove from your home as you prepare for Passover. However, there are a lot of Passover foods approved for the … Read More

We all know, nobody’s perfect. Everyone makes mistakes, often because they made a guess. But there are times when a guess should not even be entertained. Guessing on what’s kosher … Read More

We’ve all seen the labels: this matzo, wine, gefilte fish, cake mix, and so on, is kosher for Passover. But what exactly does this mean? Kosher laws do become a … Read More

Keeping kosher at home is pretty easy for most families. The kids grow up used to eating in a certain way: no mixing dairy with meats and fish, using separate … Read More

Since you’re reading a food blog, you probably are aware of the debate around genetically modified organisms (GMOs) in food. For those who aren’t invested in the food wars, GMOs … Read More

Kosher wine is produced under Jewish dietary laws and guidelines. Read more about the process for making kosher wine and how non-Jews may do this.