$80 / per person

Minimum: 20 people

Includes your choice of 8 hors d'oeuvres, a selection of 6 cold and 1 hot appetizers, one entrée, one desert, late night sweet table and unlimited soft drinks and juices.

Hors D’Oeuvres

  • Choice of eight Hors D’Oeuvres based on six pieces per person
  • Special Artisan Bread Basket on Table

6 Cold Appetizer Salads on Each Table

Appetizer Salad Options:

  • Fresh Gourmet Beet Salad
  • Marinated Cucumber Salad
  • Hummus & Tehina
  • Relish Tray of Assorted Olives & Pickles
  • Black Olive Tapenade
  • Grilled Red Peppers and Zucchini
  • Babaganoush
  • Edamame and Corn Salad
  • Fried Eggplant and Roasted Pepper Salad
  • Eggplant Sliced Marinated with Garlic
  • Marinated Mushrooms
  • Spicy Carrot Salad
  • Baby Spinach Salad with mandarins and sliced almonds
  • Matboucha
  • Quinoa Salad with Cranberry, Almonds, Sweet Potatoes in a Lemon Vinaigrette
  • Mixed Bean Salad
  • Avocado salad
  • Herring (silodka)
  • Smoked Salmon
  • Classic Potato Salad (Oliviya)
  • Tabouli Salad
  • Classic Cole Slaw
  • Waldorf Salad

1 Hot Appetizer on Each Table

Hot Appetizer Options:

  • (Crepes)   Blanches with meat
  • (Crepes)  Blanches with mushrooms
  • Dill Potatoes
  • Potatoes and mushroom roulade
  • Stuffed vegetables
  • Dollma
  • Burakas (potato or spinach)
  • Meat Filled Sambusa
  • Baked basa filet or talapia with coriander, roasted peppers and tomatoes

Placed at the centre of each table


  • Accompanied by basmati rice, potatoes, and seasonal vegetables
  • Three Charcoal Grilled Shish Kebob Platters to include: salmon, beef and chicken
  • Lamb can be added as an option and is based on market price.


*Choice of one*

  • Classic Creme Brule & Apple Crumble Tart with Butterscotch Sauce
  • Molten Chocolate Cake with Mulled Wine Poached Pear with Dark Chocolate Sauce
  • Trio of Coconut Flan, Chocolate Macaroon and Chocolate Mousse

Late Night Sweet Table

  • Fresh Seasonal Fruit
  • Petite Fors
  • Assorted Cake Pops
  • Mini Desert Shooters
  • Chocolate Fondue and Funnel Cake or Waffle Station