Kosher Mediterranean Menu

KOSHER MEDITERRANEAN

Menu Options

Includes your choice of: Eight hors d’oeuvres, a selection of six cold and one hot appetizers, one entrée, one desert

Hors D’Oeuvres

Choice of 8 based on 6 pieces per person

On Each Table

  • Special Artisan Bread Basket

Six Cold Appetizer Salads

  • Cold Appetizer Options:
  • Fresh Gourmet Beet Salad
  • Marinated Cucumber Salad
  • Hummus & Tahini
  • Relish Tray of Assorted Olives & Pickles
  • Black Olive Tapenade
  • Grilled Red Peppers and Zucchini
  • Babaganoush
  • Edamame and Corn Salad
  • Fried Eggplant and Roasted Pepper Salad
  • Eggplant Sliced Marinated with Garlic
  • Marinated Mushrooms
  • Spicy Carrot Salad
  • Baby Spinach Salad with mandarins and sliced almonds
  • Matboucha
  • Quinoa Salad with Cranberry, Almonds, Sweet Potatoes in a Lemon Vinaigrette
  • Mixed Bean Salad
  • Avocado salad
  • Herring (silodka)
  • Smoked Salmon
  • Classic Potato Salad (Oliviya)
  • Tabouli Salad
  • Classic Cole Slaw
  • Waldorf Salad

One Hot Appetizer

Placed at the centre of each table

  • Hot Appetizer Options:
  • (Crepes) Blanches with meat
  • (Crepes) Blanches with mushrooms
  • Dill Potatoes
  • Potatoes and mushroom roulade
  • Stuffed vegetables
  • Dollma
  • Burakas (potato or spinach)
  • Meat Filled Sambusa
  • Baked basa filet or talapia with coriander, roasted peppers and tomatoes

Entreé Choice of One

  • Chicken kebabs
  • Beef kebabs
  • Salmon kebabs

Lamb can be added as an option and is based on market price.

Accompanied by basmati rice and seasonal vegetables.

Dessert

*Choice of one*

  • Classic Crème Brule & Apple Cranberry Crumble Tart with Butterscotch Sauce
  • Molten Chocolate Cake with Mulled Wine Poached Pear with Dark Chocolate Sauce
  • Trio of Coconut Flan, Chocolate Macaroon and Chocolate Mousse

Terms and Conditions

1. All prices are subject to HST and service charge

2. Prices do not reflect: venue rental, requirement of culinary staff to set up, serve and tear down, wait staff to set up, serve and tear down, rental of kosher kitchen equipment, rental of kosher dishes, cutlery, flatware, serving pieces, alcoholic and non alcoholic drinks, rabbinical supervision fees, landmark fee, and delivery.