$80 / per person
Minimum: 20 people
Includes your choice of 8 hors d'oeuvres, a selection of 6 cold and 1 hot appetizers, one entrée, one desert, late night sweet table and unlimited soft drinks and juices.
Hors D’Oeuvres
- Choice of eight Hors D’Oeuvres based on six pieces per person
- Special Artisan Bread Basket on Table
6 Cold Appetizer Salads on Each Table
Appetizer Salad Options:
- Fresh Gourmet Beet Salad
- Marinated Cucumber Salad
- Hummus & Tehina
- Relish Tray of Assorted Olives & Pickles
- Black Olive Tapenade
- Grilled Red Peppers and Zucchini
- Babaganoush
- Edamame and Corn Salad
- Fried Eggplant and Roasted Pepper Salad
- Eggplant Sliced Marinated with Garlic
- Marinated Mushrooms
- Spicy Carrot Salad
- Baby Spinach Salad with mandarins and sliced almonds
- Matboucha
- Quinoa Salad with Cranberry, Almonds, Sweet Potatoes in a Lemon Vinaigrette
- Mixed Bean Salad
- Avocado salad
- Herring (silodka)
- Smoked Salmon
- Classic Potato Salad (Oliviya)
- Tabouli Salad
- Classic Cole Slaw
- Waldorf Salad
1 Hot Appetizer on Each Table
Hot Appetizer Options:
- (Crepes) Blanches with meat
- (Crepes) Blanches with mushrooms
- Dill Potatoes
- Potatoes and mushroom roulade
- Stuffed vegetables
- Dollma
- Burakas (potato or spinach)
- Meat Filled Sambusa
- Baked basa filet or talapia with coriander, roasted peppers and tomatoes
Placed at the centre of each table
Entrée
- Accompanied by basmati rice, potatoes, and seasonal vegetables
- Three Charcoal Grilled Shish Kebob Platters to include: salmon, beef and chicken
- Lamb can be added as an option and is based on market price.
Dessert
*Choice of one*
- Classic Creme Brule & Apple Crumble Tart with Butterscotch Sauce
- Molten Chocolate Cake with Mulled Wine Poached Pear with Dark Chocolate Sauce
- Trio of Coconut Flan, Chocolate Macaroon and Chocolate Mousse
Late Night Sweet Table
- Fresh Seasonal Fruit
- Petite Fors
- Assorted Cake Pops
- Mini Desert Shooters
- Chocolate Fondue and Funnel Cake or Waffle Station