Twist to Kosher Wedding Foods

A great book filled with wonderful ideas and recipes is Jerusalem by Yotam Ottolenghi and Sami Tamimi.

Consider some of the following side dishes from the book.
Roasted sweet potatoes and fresh figs. An aromatic blend of sweet and savory.
Fattoush a plate of chopped vegetables, tomatoes, cucumber and onions drenched in lemon juice and olive oil. The smell is intoxicating.
Baby spinach salad with dates and almonds.
Roasted eggplant with fried onion and chopped lemon. This dish is salty and sweet at the same time.
Roasted butternut squash and red onion with tahini.
Fava bean kuku. This dish is a favourite of Iranian Jewish cuisine.
Root vegetable slaw and labneh.
Fried tomato with garlic.
Spiced chickpea and fresh vegetable salad.
Fried cauliflower with tahini.
Roasted cauliflower and hazelnut salad.
Spicy carrot salad.
Butternut squash and tahini spread.
Spicy beet, leek and walnut salad.
Burnt eggplant with garlic, lemon and pomegranate seeds.
Parsley and barley salad.
Tabbouleh
Couscous with tomato and onion.
Beef meatballs with fava beans and lemon.
Let us not forget the traditional hummus and babaganoush.

You should make sure that when you are reading the recipes, all the ingredients adhere to the rules of kashrut. If not, you must adjust the recipe.

Mitzuyan Kosher Catering has captured all the Middle Eastern flavors in its specially designed Middle Eastern Menu. The meal can be served family style or individually plated.

Mitzuyan offers kosher catering in Toronto with a twist.

There are three of four kosher laffa restaurants in the city of Toronto which offer Middle Eastern cuisine, but none of them have the expertise to cook for a banquet of more than two hundred people. They are great at doing a la carte restaurant meals. Mitzuyan has developed an expertise in providing Middle Eastern banquets.