Kosher Cuisine for Aimee Dyan Wedding

A look at the menu for a recent wedding where we prepared and served the kosher cuisine.

Kosher Food Menu

Hors d’eobures: chicken satays, beef satatys, Moroccan cigars, burakas, sweet potato fries, mini falafels, toonie burgers, salmon in cumber cups.

Salads in the center of table: hummus and tehina, cucumber salad, beet salad, baba ghanoush, pickles and olives, baby spinach salad.

Appetizer: salmon on angel har pasta.

Main Course: Stuffed chicken breast and filet of beef with yukon potatoes and vegetables consisting of green beans, baby carrots, red and yellow peppers.

Desert was a chocolate trio

Sweet Table: fruit display, pastries, shooter deserts, chocolate fondue, funnel cakes, and featuring Moroccan pastries

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