The Not So Ballpark All-Beef Frank
Flame Kissed Chicken Wings
Brushed with your choice of Buffalo or honey garlic sauce and tickled to smoky fall off the bone perfection over the open flame.
Chef Billy’s Down South Pulled Brisket
Lovingly braised in hickory BBQ sauce.
Served on a warm artisan bun with horseradish aioli or naked with a helping of crispy coleslaw.
Tex Mex Chicken Breast
Herb brined chicken breast grilled to juicy deliciousness. Topped with your choice of fresh heirloom tomato salsa or mango chutney with tangy red onion and cilantro.
Seasoned Grilled Veggie Skewers
A selection of local, seasonal grilled veggies drizzled with balsamic reduction.
Chili and Lime Corn on the Cob
Mexican style grilled corn on the cob.
Dressed with chili salt and a squirt of fresh lime juice.
An assortment of crispy shoestring fries made with potato, sweet potato and parsnip. Served fresh from the fryer with chipotle mayo and tarragon aioli.
Delicate onion strings are battered, balled and deep fried, bursting with flavour.
Served fresh from the fryer with chipotle mayo and tarragon aioli.
Chili Un Carne
Vegetarian chili slowly simmered for hours in spiced tomato ragu.
With kidney beans and fava beans, zucchini, cauliflower, carrot, and onion and garlic.
Jalapeno Corn Bread–non dairy
Warm pillowy corn bread with a kick.
Deliciously Dill Coleslaw
A blend purple cabbage, napa cabbage and carrot tossed in a tangy lime and dill vinaigrette.
Done Right Caesar Salad
Summer Pasta Salad