Salami–The Come Back Kosher Sausage
Is salami the answer to eating healthy or eating delicious?
Listed below are great salami recipes.
Source: Save the Deli
The Nosher’s Guide to Salami in Jewish Living
BBQ Grilled Salami
Layers of thin slices of Kosher salami are grilled over charcoal, arranged on a chewy bakery bun, and topped with BBQ sauce.
Wilensky Special
One slice each of three types of beef salami, plus one slice of bologna, are pressed on an iron grill, layered on a crusty cornmeal roll, pressed flat, and served with mustard.
Salami Slammer
Thick-cut salami is grilled and topped with fried onions, pickles, and deli mustard on a toasted sesame bun.
2. Mustard-Apricot Glazed Salami
Cut long diagonal slices 3/4 inches apart along the side of a salami (not cutting more than 3/4of the way through). Turn and cut across the slices, forming a checkerboard. Whisk together 1/2 cup apricot preserves, 3 tablespoons mustard, and 2 tablespoons water until smooth. Spread half over salami and bake in a small glass dish at 350F for 30 minutes, basting every 20 minutes with the remaining sauce until glazed and golden, about 1 hour longer.
3. Salami-Tapenade Tea Sandwiches
Spread one side of each of 4 slices of thin sandwich bread with 2 teaspoons green or black tapenade. Cover spread with thin slices salami and top with a slice of plain bread. Press gently, cut off the crusts, and cut diagonally into quarters.
Related Recipes
The Nosher’s Guide to Salami
The Salami Line-Up
4. Salami on a Stick
Going camping? Skewer a whole salami and roast over a campfire, being careful to hold it away from the center of the flames so it browns slowly until the outside is crisp and golden.
5. Brown-Sugar Salami Chips
Arrange one layer of thin salami slices on a large baking sheet lined with parchment paper. Bake at 325F until edges are crisp, about 30 minutes. Remove from parchment and blot dry on paper towels. Combine 3 tablespoons dark brown sugar and 1 tablespoon water in a large, microwave-safe bowl. Microwave about 30 seconds until bubbly. Add chips, stir gently, and return them to the oven on a fresh sheet of parchment to bake 3 to 4 minutes at 300F.
