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Kosher Catering for the Syrtash Wedding
Kosher Cuisine Mitzuyan was the kosher caterer at the Boulevard Room. The kosher food was as follows: Salads on the table: hummus and tehina, baba ghanoush, black olive tapenade. Individual mushroom crepes. Miso glazed salmon with potato and vegetables. Herb marinated chicken breast in white wine sauce with potato and vegetables. Chocolate trio for desert.

Kosher Catering Three in a Row
We had the distinct pleasure of providing kosher catering cuisine for three kosher events in a row. Our catering team was able to accomplish this without obtaining outside agency help. Our kitchen staff has been with us for more than 10 years. All of our events are serviced by the same team who prepare your…
Time for a Kosher Picnic
The weather is starting to warm up in Toronto! Are you thinking picnic yet?

Kosher Food Menus—Zucchini Based
Our mission as a Toronto kosher caterer is to prepare healthy kosher meals. Our favourite ingredient is zucchini. Two kosher food recipes based on zucchini. Zucchini Taco Shells Ingredients: • 4 cups (950ml) zucchini, coarsely grated • 1 large egg • 1/2 cup (120ml) grated parmesan cheese • 1/4 cup (60ml) bread crumbs • 1/2…
Rainbow Quinoa
servings:Makes 8 Ingredients 3 cups vegetable stock 1Â 1/2 cups quinoa 2 cloves garlic 1/2 cup fresh parsley 1/4 cup fresh basil 4 green onions, cut into chunks 1 red and 1 yellow bell pepper, cut into chunks 1/2 cup baby carrots 1 cup canned mandarin oranges, well drained 3/4 cups dried cranberries 1/4 cup…
My Kosher Valentine
I was distracted planning Passover catering (which we will blog about—watch this space!), I nearly forgot that Valentine’s Day falls on Shabbos this week. Personally, I believe Valentine’s Day should be for kids, but it’s very possible that your significant other feels otherwise. I believe in telling one’s beloved how much he or she is…