Robbins Hebrew Academy Wild Wild West Gala Fundraiser at Wychwoodbarns
Mitzuyan Kosher Catering was pleased to provide the kosher catering to this wonderful event.
Kosher Cuisine Menu
Bar – soft drinks, juices, alcohol, beer, wine, ice – supplied by clien
Hor d’oeuvres: (butler passed)
Onion bombs with garlic aioli in mini disposable boats
Chicken wings with buffalo and honey garlic sauce
Mini ballpark hot dogs with assorted toppings
Toonie burger sliders with carmelized onions
Herb brined chicken breast grilled – served with fresh tomato salsa or mango chutney with red onion and cilantro
Grilled Veggie Skewers- assortment of grilled veggies – mushrooms, onion, peppers, squash, zucchini – drizzled with a balsamic reduction.
Chili – vegetarian chili served in tortilla bowls
Jalapeno Corn Bread
Down south pulled brisket in a hickory smoked bbq sauce served on a warm artisan bun with horseradish aioli or naked with a helping of crispy coleslaw
Fancy fries – assortment of crispy shoestring fries made with potato, sweet potato and parsnip. Served with chipotle mayo, ketchup and tarragon aioli
Baked Beans – infused with maple syrup, crispy onion topping
Dill Coleslaw – blend of purple cabbage, napa cabbage and carrot tossed in a tangy lime and dill vinaigrette
Chilled watermelon slices
Double fudge brownies and traditional sugar and cinnamon coated churros
Ready to dip strawberries with chocolate and caramel sauces
Freshly brewed regular and decaffeinated coffee and teas with coffee rich, sugar,
sweetner and lemon slices.