The Walt bat mitzvah at The Avenue Banquet Hall
Hors d’eovures: chicken satays, beef satays, burakas, spring rolls, mini falafels, pad thai noodles, smoked salmon in cups, mushroom bruschetta
Salads placed in center of table: beet salad, hummus and tehina, black olive tapenade, cucumber salad, pickles and olives, baba ganoush
Beef Carving Station: Chef carving pastrami, Montreal smoked meat, rye breads, mustard, dills. Tossed salad with balsamic vinaigrette and potato salad
East Indian Station: Veggie samosas, chana masala, chicken curry, aloo gobi, naan, rice pillau.
Sushi Station displayed on a boat with chef serving
Chocolate trio desertl
Sweet Table: fruit, pastries, cupcakes, cake pops, mini desert shootes, chocolate fondue, interactive Smores station.