Kosher BRUNCH Menu
Can’t decide between breakfast or lunch?
Make it a Brunch
One of the best parts about catering a brunch to celebrate a life event is the flexibility in theme, style and location choices.
Keep it simple or dress it up, but remember it usually takes place between 11:00 am and 2:00 pm.
Brunch Options
includes
enhancement Options
omlette station
A light fluffy omelet prepared by chef, with your choice of toppings: tomatoes, spinach, mushrooms, caramelized onions, salami, pareve cheddar cheese
CHEF REQUIRED ADDITIONAL COST
Wild Mushroom Crepes
in a white wine mushroom sauce
French Crepe Station
Chef made savory or sweet crepes with assorted toppings: pareve cheddar cheese, chopped tomatoes, green peppers, mushrooms,
salami, bananas, strawberries, and hazelnut.
CHEF REQUIRED ADDITIONAL COST
eggs benedict
Classic eggs Benedict over wild smoked salmon on a brioche round, Drizzled with Hollandaise sauce
CHEF REQUIRED ADDITIONAL COST
corned beef hash
with Yukon gold potatoes, green peppers, and onions
CHEF REQUIRED ADDITIONAL COST
quiches
Assorted variety of quiches: mushrooms, spinach and roasted tomatoes, roasted zucchini and herbs or potato and leek
Spanish Frittatas
Shakshuka
with a side of Israeli salad
Beef Carvery
Hand carved corn beef and pastrami served with and assortment rye bread, mustard, kosher dills, coleslaw, mini potato latkes
CHEF REQUIRED ADDITIONAL COST
Salads
smoked salmon
with lemons and capers
sliced fruit platter
Belgian Waffles
Classic waffles with mixed berries, fruit compote, bananas, maple syrup and whipped cream
CHEF REQUIRED ADDITIONAL COST
French tOAST
Challah bread cut Texas style with fruit compote, maple syrup and powdered sugar
CHEF REQUIRED ADDITIONAL COST
sWEETS
Assorted cookies, biscotti and chocolate brownies
Scrambled eggs
in a chafing dish
ADDITIONAL CHARGES:
1. All prices are subject to HST and service charge.
2. Prices do not reflect: venue rental, requirement of culinary staff to set up, serve and tear down, wait staff to set up, serve and tear down, rental of kosher kitchen equipment, rental of kosher dishes, cutlery, flatware, serving pieces, alcoholic and non alcoholic drinks, rabbinical supervision fees, landmark fee, and delivery.