Kosher Brunch Menu

Can’t decide between breakfast or lunch?

Make it a Brunch

One of the best parts about catering a brunch to celebrate a life event is the flexibility in theme, style and location choices.

Keep it simple or dress it up, but remember it usually takes place between 11:00 am and 2:00 pm.

Brunch Options

  • Fresh bagels and croissants
  • Margarine and assorted preserves
  • Platters of sliced tomatoes, cucumbers, and onions
  • Platters of pareve cream cheese
  • Egg Salad
  • Tuna Salad
  • Assorted mini Danishes

Enhancement Options

Omelet Station

A light fluffy omelet prepared by chef, with your choice of toppings: tomatoes, spinach, mushrooms, caramelized onions, salami, pareve cheddar cheese

CHEF REQUIRED ADDITIONAL COST

Wild Mushroom Crepes

in a white wine mushroom sauce

French Crepe Station

Chef made savory or sweet crepes with assorted toppings: pareve cheddar cheese, chopped tomatoes, green peppers, mushrooms,
salami, bananas, strawberries, and hazelnut.

CHEF REQUIRED ADDITIONAL COST

Eggs Benedict

Classic eggs Benedict over wild smoked salmon on a brioche round, Drizzled with Hollandaise sauce

Chef required, additional cost

Corn Beef Hash

with Yukon gold potatoes, green peppers, and onions

Quiches

Assorted variety of quiches: mushrooms, spinach and roasted tomatoes, roasted zucchini and herbs or potato and leek

Spanish Frittatas

Shakshuka

with a side of Israeli salad

Beef Carvery

Hand carved corn beef and pastrami served with and assortment rye bread, mustard, kosher dills, coleslaw, mini potato latkes

CHEF REQUIRED ADDITIONAL COST

Salads

Quinoa Salad

Tabbouleh Salad

Edamame & Napa Cabbage salad

Asian Hearts of Palm and Mango salad

Citrus Bean Salad with Mint Vinaigrette

Black Bean, Roasted Corn and Tomato salad

Smoked Salmon

with lemons and capers

Sliced Fruit Platter

Belgian Waffles  

Classic waffles with mixed berries, fruit compote, bananas, maple syrup and whipped cream

CHEF REQUIRED ADDITIONAL COST

French Toast  

Challah bread cut Texas style with fruit compote, maple syrup and powdered sugar

CHEF REQUIRED ADDITIONAL COST

Assorted cookies, biscotti and chocolate brownies 

Scrambled eggs in a chafing dish

Additional Charges:

On-site Kitchen Labour to prepare and assemble food depending on menu choices.

Waitstaff to set up, serve and clean up depending on menu choices and number of guests.

Terms and Conditions

1. All non drop off orders are subject to a minimum expenditure of $1,500.00.

2. Prices do not reflect: venue rental, requirement of culinary staff to set up, serve and tear down, wait staff to set up, serve and tear down, rental of kosher kitchen equipment, rental of kosher dishes, cutlery, flatware, serving pieces, alcoholic and non alcoholic drinks, rabbinical supervision fees, landmark fee, and delivery.