The Standard

$60/per person

Minimum: 20 people

Sample Menu

Includes your choice of four hors d’oeuvres, one starter, one entrée, one dessert, and unlimited soft drinks and juices

Hors D’Oeuvres

Choice of 4 based on 4 pieces per person

Special Artisan Bread Basket on each table

Mezze Dips on Each Table

  • Hummus & Tehina
  • Black Olive Tapenade
  • Oven Fire Roasted Eggplant Salad


*Choice of one*

  • Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing
  • Maple Butternut Squash Soup with Roasted Pear
  • Yukon Gold Potato & Leak Soup
  • Penne Pasta with Sundried Tomato in Pesto Cream Sauce
  • Wild Mushroom Risotto


*Choice of one*

  • Potatoes and a medley of vegetables accompany all entrees
  • Herb Marinated Chicken Breast in White Wine Sauce
  • Miso Glazed Atlantic Salmon


Trio of Homemade Gelato Ice Cream with Fresh Fruit

Sweet Station

  • Fresh Seasonal Fruit
  • Petit Fors
  • Assorted Cake Pops
  • Mini Desert Shooters
  • Choice of Chocolate Fondue or Funnel Cake Station