Kosher Menus: The Standard

THE STANDARD

Sample Menu

Includes your choice of: Four hors d’oeuvres, One starter, One entrée, One dessert


Hors D’Oeuvres

Choice of 4, based on 4 pieces per person.


On Each Table

  • Hummus & Tahini
  • Platter of pickles, olives and hot peppers
  • Special Artisan Bread Basket

Starters

*Choice of one*

  • Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing
  • Maple Butternut Squash Soup with Roasted Pear
  • Penne Pasta with Sundried Tomato in Pesto Cream Sauce
  • Wild Mushroom Risotto

Entreé Course

*Choice of one*

  • Herb marinated grilled chicken breast in a white wine mushroom sauce with garlic mashed potatoes and bundle of julienned vegetables wrapped with strips of chive.
  • Chicken Marsala in a marsala wine mushroom sauce with herbed roasted potatoes and grilled vegetable tower.
  • Herb marinated grilled chicken breast with seasoned coriander jasmine rice and a medley of seasonal vegetables.
  • Miso glazed wild Atlantic salmon with a vanilla parsnip mash and a bundle of julienned vegetables wrapped with chive strips

Dessert

Trio of Homemade Gelato Ice Cream with Fresh Fruit


Sweet Station

  • Fresh Seasonal Fruit
  • Petit Fors
  • Mini Desert Shooters

Terms and Conditions

1. All prices are subject to 13% HST

2. Prices do not reflect: venue rental, requirement of culinary staff to set up, serve and tear down, wait staff to set up, serve and tear down, rental of kosher kitchen equipment, rental of kosher dishes, cutlery, flatware, serving pieces, alcoholic and non alcoholic drinks, rabbinical supervision fees, landmark fee, and delivery.