Kosher Menus: The Standard

The Standard: Sample Menu

Includes: Hors d’oeuvres, One starter, One entrée, One dessert

Hors D’Oeuvres

Chef’s Choice

on each table

  • Hummus & Tahini
  • Platter of pickles, olives and hot peppers
  • Special Artisan Bread Basket

starters

Choice of 1
  • Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing
  • Maple Butternut Squash Soup with Roasted Pear
  • Penne Pasta with Sundried Tomato in Pesto Cream Sauce
  • Wild Mushroom Risotto

Entrées

Choice of 1
  • Herb marinated grilled chicken breast in a white wine mushroom sauce with garlic mashed potatoes and bundle of julienned vegetables wrapped with strips of chive.
  • Chicken Marsala in a marsala wine mushroom sauce with herbed roasted potatoes and grilled vegetable tower.
  • Herb marinated grilled chicken breast with seasoned coriander jasmine rice and a medley of seasonal vegetables.
  • Miso glazed wild Atlantic salmon with a vanilla parsnip mash and a bundle of julienned vegetables wrapped with chive strips

dessert

Apple crumble with a fresh fruit skewer

ADDITIONAL CHARGES:

1. All prices are subject to HST and service charge.

2. Prices do not reflect: venue rental, requirement of culinary staff to set up, serve and tear down, wait staff to set up, serve and tear down, rental of kosher kitchen equipment, rental of kosher dishes, cutlery, flatware, serving pieces, alcoholic and non alcoholic drinks, rabbinical supervision fees, landmark fee, and delivery.

More like this:

The REGAL

Includes your choice of:
• 8 hors d’oeuvres
• 1 entrée
• 1 starter
• 1 dessert

Details

The CLASSIC

Includes your choice of:
• 8 hors d’oeuvres
• 1 duo entrée
• 1 duo starter
• 1 dessert

Details

The ELITE

Includes your choice of:
• 8 hors d’oeuvres
• 1 duo entrée
• 1 duo starter
• 1 dessert

Details