Kosher Menus: The Regal


Sample Menu

Includes your choice of: Hor d’oeuvres, One starter, One entrée, One dessert.

Hors D’Oeuvres

Choice of 8 based on 6 pieces per person

On Each Table

  • Special Artisan Bread Basket
  • Platter of pickles, marinated mixed olives and hot peppers.
  • Hummus and tahini.


*Choice of one*

  • Roasted pear salad with mixed greens, strips of red and yellow bell peppers, sliced strawberries, dried cranberries, roasted pear, raspberry vinaigrette dressing.
  • Maple Butternut Squash Soup with Roasted Pear
  • Penne Pasta with Sun dried Tomato in Pesto Cream Sauce
  • Wild Mushroom Risotto

Entreé Course

*Choice of one*

  • Pepper crusted filet of beef with sauteed mushrooms in a merlot wine reduction. Accompanied by potato pave and grilled vegetable tower.
  • Chicken supreme stuffed with wild rice, baby spinach, and mushrooms drizzled with a cabernet wine mushroom sauce. Accompanied by fingerling potatoes and julienned seasonal vegetables wrapped with strips of chive. 
  • Pesto crusted Atlantic salmon filet with French almondine green bean bundle, roasted parisienne potatoes, charred red beets
    and yam medallions.


  • Vanilla cheese cake with a raspberry swirl in a brownie crust with a fresh fruit skewer.
  • Choc trio featuring choc mousse, choc filled pastry and choc dipped fruit
  • Choc molten cake with wine poached pear with dark chocolate sauce

Terms and Conditions

1. All prices are subject to 13% HST

2. Prices do not reflect: venue rental, requirement of culinary staff to set up, serve and tear down, wait staff to set up, serve and tear down, rental of kosher kitchen equipment, rental of kosher dishes, cutlery, flatware, serving pieces, alcoholic and non alcoholic drinks, rabbinical supervision fees, landmark fee, and delivery.