The Regal

$65/per person

Minimum: 20 people

Sample Menu

Includes your choice of eight hor d’oeuvres, one starter, one entrée, one dessert, sweet table and unlimited soft drinks and juices

Hors D’Oeuvres

Choice of 8 based on 6 pieces per person

Special Artisan Bread Basket on each table

Mezze Dips on Each Table

  • Hummus & Tehina
  • Black Olive Tapenade
  • Oven Fire Roasted Eggplant Salad

Starters

*Choice of one*

  • Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing
  • Maple Butternut Squash Soup with Roasted Pear
  • Yukon Gold Potato & Leak Soup
  • Penne Pasta with Sun dried Tomato in Pesto Cream Sauce
  • Wild Mushroom Risotto

Entreés

*Choice of one*

  • Potatoes and a medley of vegetables accompany all entrees
  • Roasted Braised Beef in a Merlot reduction
  • Stuffed Breast of Chicken with mushrooms, sun dried tomatoes, wild rice, in a red wine reduction

Dessert

*Choice of one*

  • Trio of Homemade Gelato Ice Cream with Fresh Fruit
  • Classic Crème Brule with Fresh Berry Coulis
  • Choc trio featuring choc mousse, choc filled pastry and choc dipped fruit
  • Choc molten cake with dark choc sauce

Late Night Sweet Table

  • Fresh Seasonal Fruit
  • Petit Fors
  • Assorted Cake Pops
  • Mini Desert Shooters
  • Choice of Chocolate Fondue or Funnel Cake

Terms and Conditions

1. All prices are subject to 13% HST

2. Prices do not reflect: venue rental, requirement of culinary staff to set up, serve and tear down, wait staff to set up, serve and tear down, rental of kosher kitchen equipment, rental of kosher dishes, cutlery, flatware, serving pieces, alcoholic and non alcoholic drinks, rabbinical supervision fees, landmark fee, and delivery.