The Regal

$65/per person

Minimum: 20 people

Sample Menu

Includes your choice of eight hor d’oeuvres, one starter, one entrée, one dessert, sweet table and unlimited soft drinks and juices

Hors D’Oeuvres

Choice of 8 based on 6 pieces per person

Special Artisan Bread Basket on each table

Mezze Dips on Each Table

  • Hummus & Tehina
  • Black Olive Tapenade
  • Oven Fire Roasted Eggplant Salad

Starters

*Choice of one*

  • Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing
  • Maple Butternut Squash Soup with Roasted Pear
  • Yukon Gold Potato & Leak Soup
  • Penne Pasta with Sun dried Tomato in Pesto Cream Sauce
  • Wild Mushroom Risotto

Entreés

*Choice of one*

  • Potatoes and a medley of vegetables accompany all entrees
  • Roasted Braised Beef in a Merlot reduction
  • Stuffed Breast of Chicken with mushrooms, sun dried tomatoes, wild rice, in a red wine reduction

Dessert

*Choice of one*

  • Trio of Homemade Gelato Ice Cream with Fresh Fruit
  • Classic Crème Brule with Fresh Berry Coulis
  • Choc trio featuring choc mousse, choc filled pastry and choc dipped fruit
  • Choc molten cake with dark choc sauce

Late Night Sweet Table

  • Fresh Seasonal Fruit
  • Petit Fors
  • Assorted Cake Pops
  • Mini Desert Shooters
  • Choice of Chocolate Fondue or Funnel Cake