The Elite

$75/per person

Minimum: 20 people

Sample Menu

Includes your choice of 8 hors d’oeuvres, duo starter, 1 entrée, 1 dessert, late night sweet table and unlimited soft drinks and juices

Hors D’Oeuvres

  • Choice of 8 based on 6 pieces per person
  • Special Artisan Bread Basket on each table

Mezze Dips on Each Table

  • Hummus & Tehina
  • Black Olive Tapenade
  • Oven Fire Roasted Eggplant Salad

Starters

*Choice of one*

  • Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing served with Maple Butternut Squash Soup with Roasted Pear
  • Mixed Green Salad with Wild Mushroom and Balsamic Vinaigrette served with Yukon Gold Potato & Leak Soup
  • Teriyaki Glazed Salmon in a Bed of Angel Hair Pasta with Asian Dressing

Entreés

*Choice of one*

  • Potatoes and a medley of vegetables accompany all entrees
  • Prime Rib of Beef in Red Wine Reduction and Marinated Chicken Breast (4 Oz)
  • 12 0z “French Cut” Veal Chop
  • Miso Glazed Black Cod

Dessert

*Choice of one*

  • Classic Crème Brule & Apple Cranberry Crumble Tart with Butterscotch Sauce
  • Molten Chocolate Cake with Mulled Wine Poached Pear with Dark Chocolate Sauce
  • Coconut Flan, Chocolate Macaroon and Chocolate Mousse

Late Night Sweet Table

  • Fresh Seasonal Fruit
  • Petite Fors
  • Assorted Cake Pops
  • Mini Dessert Shooters
  • Chocolate Fondue and Funnel Cake Station

Terms and Conditions

1. All prices are subject to 13% HST

2. Prices do not reflect: venue rental, requirement of culinary staff to set up, serve and tear down, wait staff to set up, serve and tear down, rental of kosher kitchen equipment, rental of kosher dishes, cutlery, flatware, serving pieces, alcoholic and non alcoholic drinks, rabbinical supervision fees, landmark fee, and delivery.