The Elite

$75/per person

Minimum: 20 people

Sample Menu

Includes your choice of 8 hors d’oeuvres, duo starter, 1 entrée, 1 dessert, late night sweet table and unlimited soft drinks and juices

Hors D’Oeuvres

  • Choice of 8 based on 6 pieces per person
  • Special Artisan Bread Basket on each table

Mezze Dips on Each Table

  • Hummus & Tehina
  • Black Olive Tapenade
  • Oven Fire Roasted Eggplant Salad


*Choice of one*

  • Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing served with Maple Butternut Squash Soup with Roasted Pear
  • Mixed Green Salad with Wild Mushroom and Balsamic Vinaigrette served with Yukon Gold Potato & Leak Soup
  • Teriyaki Glazed Salmon in a Bed of Angel Hair Pasta with Asian Dressing


*Choice of one*

  • Potatoes and a medley of vegetables accompany all entrees
  • Prime Rib of Beef in Red Wine Reduction and Marinated Chicken Breast (4 Oz)
  • 12 0z “French Cut” Veal Chop
  • Miso Glazed Black Cod


*Choice of one*

  • Classic Crème Brule & Apple Cranberry Crumble Tart with Butterscotch Sauce
  • Molten Chocolate Cake with Mulled Wine Poached Pear with Dark Chocolate Sauce
  • Coconut Flan, Chocolate Macaroon and Chocolate Mousse

Late Night Sweet Table

  • Fresh Seasonal Fruit
  • Petite Fors
  • Assorted Cake Pops
  • Mini Dessert Shooters
  • Chocolate Fondue and Funnel Cake Station