Kosher Menus: The elite

The Elite: Sample Menu

Includes your choice of: Hors d’oeuvres, One starter, One entrée, One dessert

Hors D’Oeuvres

Choice of 8

Based on 6 pieces per person

on each table

  • Special Artisan Bread Basket
Mezze Dips:
  • Hummus & Tahini
  • Black Olive Tapenade
  • Oven Fire Roasted Eggplant Salad


Choice of 1
  • Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing served with Maple Butternut Squash Soup with Roasted Pear
  • Mixed Green Salad with Wild Mushroom Crepe
  • Teriyaki Glazed Salmon in a Bed of Angel Hair Pasta with Asian Dressing


Choice of 1
  • Miso glazed Chilean sea bass on a bed of shitake mushrooms and baby bock choy. Vanilla saffron parsnip mash.
  • Bourbon glazed English cut short ribs with garlic Yukon mash potatoes. Bundle of julienned vegetables wrapped in chive.


Choice of 1
  • Vanilla cheesecake with a raspberry swirl in a brownie crust with a fresh fruit skewer.
  • Molten Chocolate Cake with Mulled Wine Poached Pear with Dark Chocolate Sauce
  • Coconut Flan, Chocolate Macaroon and Chocolate Mousse


1. All prices are subject to HST and service charge.

2. Prices do not reflect: venue rental, requirement of culinary staff to set up, serve and tear down, wait staff to set up, serve and tear down, rental of kosher kitchen equipment, rental of kosher dishes, cutlery, flatware, serving pieces, alcoholic and non alcoholic drinks, rabbinical supervision fees, landmark fee, and delivery.