Shabbat Meals Based On a Minimum of 25 people. All orders must be place before 12 noon on Wednesday.

Option 1

$29.95 / person

Appetizer

Select two of the following:

  • California mixed green salad in a balsamic vinaigrette
  • Filet of sole
  • Moroccan salmon
  • Mushroom crepes drizzled with mushrooms
  • Chicken noodle soup

Entrees

Select one of the following:

  • Chicken roulade filled with spinach, sundried tomatoes, apricots
  • Stir fry chicken with cashews
  • Traditional roasted chicken
  • Roasted Chicken in a Apricot Glaze
  • Roast brisket of Beef with gravy
  • Ultra-Tender Beef Brisket Slow Roasted in Vegetable Mirpoit
  • Chicken Schnitzel
  • Roast Beef Shoulder With Brandy Demi Glaze Sauce
  • Roasted boneless breast of chicken in a white wine reduction
  • Chicken marsala
  • Lemon Chicken Breast Piccata In White Wine, Caper Sauce

Side Dishes

Select two of the following:

  • Wild Rice Medley with Dried Cranberries
  • Glazed Baby Carrots with Orange Zest
  • Rice pilaf
  • Couscous
  • Basmati rice
  • Roasted herb potatoes sautéed with rosemary
  • Orzo Pasta Tossed with Sundried Tomatoes, Portobello Mushrooms and Black Olives
  • Grilled seasonal vegetables

Dessert

Medley of Chocolate Brownies, Cookies, Chocolate & Cinnamon Rugelach

Option 2

Vegetarian/Vegan Shabbat Dinner Package

$29.95 / person

Vegan breads

Salads:  Hummus, Baba Ghanoush, Israeli salad.

Soup: Butternut squash

Entree: Black Bean and Zucchini Pasta with Ratatouille Topping and Stuffed Peppers with quinoa and sweet potato

Dessert: Vegan Chocolate Mousse

Hummus

Hummus for Shabbat

Option 3

$40.00 / person

Mixed Field Salad with Mandarin Orange Segments, Walnut Pieces, Dried Cranberries & Chef’s Pomegranate Vinaigrette

  • Mushroom crepes
  • Apricot & Pistachio Stuffed Chicken Breast with Ginger Dressing
  • Medallion of Salmon Topped with Spinach & Pine-nuts
  • Potato Soufflé
  • Grilled Vegetable Medley with Squash, Zucchini, Portabella Mushroom
  • Challah Rolls

Desserts: Assorted Mini Pastries

Option 4

$40.00 / person
  • Mini House Made Challah Rolls
  • Baby Greens and Grilled Vegetable Salad
  • Bubbie’s Brisket
  • Grilled Balsamic Apricot Chicken Breast
  • Butternut Squash Mashed Potatoes
  • Green Beans and Almonds
  • Fresh Fruit Tray
  • House made Mini Cookies, Brownies and Bars

Option 5

$60.00 / person
  • Mixed Wild Greens Poached Pear, Caramelized Cashews Tossed In Balsamic Vinaigrette
  • Wild Rice Stuffed Cornish Hen, Halves
  • Roasted Lamb Dried Fig Reduction
  • Steamed White Asparagus
  • Wasabi Mashed Potatoes
  • Assortment of French Dinner Rolls
  • Desserts
  • Assorted Mini Pastries Sliced Fresh fruit