Spring rolls are a staple of Asian cuisine. It is a form of appetizer and snack all rolled into one. It comes in different shapes, sizes and fillings. Over the years, Jewish people started to acquire a taste for Asian Foods. Kosher culinary chefs began to experiment and create kosher egg rolls.
Duck Spring Rolls by Simon Azouly is a delicious recipe that your family and friends will enjoy. It is easy to make and does not take very long. Best of all it does not involve complicated culinary techniques. The recipe can be found in the book Secret Restaurant Recipes by Leah Schapira and Vicroria Dwek. Duck meat provides an alternative to chicken and beef which tends to be overused and gets to be boring. In addition, there is a wonderful recipe for duck with a sour cherry reduction.
The Secret Restaurant Recipe is a great resource for kosher culinary cooking. It provides you with the best kosher recipes from the best chefs in the world.
Another favorite of mine is the sea bass sea rolls by Mocha Blue. I have eaten at her restaurant in New Jersey and enjoyed the food.
Many eggroll recipes can be modified to make spring rolls. Spring rolls are just a smaller version of theegg roll. The following are unique egg roll recipes which can be adapted into the making of spring rolls.
Consider these yummy egg roll recipes found at https://www.ou.org/life/food/egg-rolls/
Apple pie egg roll
Sloppy joe egg rolls
Chocolate chip cookie dough
Let us not forget tradition. A very simple traditional Asian spring roll can be found at http://www.jewishrecipes.org/kosher-recipes/kosher-asian/spring-rolls.html
Mitzuyan Kosher Catering is able to create a variety of kosher Asian cuisines. They are also able to blend traditional kosher cuisine with Asian inspired ingredients and techniques.
Kosher cuisine at its best is the mission of Mitzuyan. They are a kosher caterer providing kosher catering in Toronto to any event venue of your choice.