$55.00 / person*

*Additional charges such as venue rental, staffing, kosher equipment and dish rentals, rabbinical supervision fees may apply.

Sample Menu

Based on 150 people.

Hors D’Oeuvres

  • Hummus & Tehina
  • Garlic Margarine Curls
  • Special Artisan Bread Basket on each table

Appetizer Course

*Choice of one*

  • Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing
  • Maple Butternut Squash Soup
  • Yukon Gold Potato and Leak Soup
  • Penne Pasta with Sundried Tomato in Pesto Cream Sauce

Entreé Course

Herb Marinated Chicken Breast in White Wine Sauce

Accompanied by roasted potatoes and a medley of vegetables

Vegetarian and Vegan options available.

Dessert

Trio of chocolate mousse, chocolate covered pastry and chocolate dipped fruit

Terms and Conditions

1. All prices are subject to 13% HST

2. Prices do not reflect: venue rental, requirement of culinary staff to set up, serve and tear down, wait staff to set up, serve and tear down, rental of kosher kitchen equipment, rental of kosher dishes, cutlery, flatware, serving pieces, alcoholic and non alcoholic drinks, rabbinical supervision fees, landmark fee, and delivery.