$55.00 / person*
*Additional charges such as venue rental, staffing, kosher equipment and dish rentals, rabbinical supervision fees may apply.
Sample Menu
Based on 150 people.
Hors D’Oeuvres
Appetizer Course
*Choice of one*
Entreé Course
Herb Marinated Chicken Breast in White Wine Sauce
Accompanied by roasted potatoes and a medley of vegetables
Vegetarian and Vegan options available.
Dessert
Trio of chocolate mousse, chocolate covered pastry and chocolate dipped fruit
Terms and Conditions
1. All prices are subject to 13% HST
2. Prices do not reflect: venue rental, requirement of culinary staff to set up, serve and tear down, wait staff to set up, serve and tear down, rental of kosher kitchen equipment, rental of kosher dishes, cutlery, flatware, serving pieces, alcoholic and non alcoholic drinks, rabbinical supervision fees, landmark fee, and delivery.