Passover Menu
Starters
Mushroom crepes in a wild mushroom sauce$6.50 /piece
Sweet gefilte fish, 4oz$6.50 /piece
Savoury gefilte fish, 4oz$6.50 /piece
Salad
Serves 5$30.00
Mix of 3 greens ( baby spinach, arugula and romaine), cherry tomatoes, julienne cucumbers and mushrooms.
Choice of balsamic vinaigrette, creamy garlic or raspberry vinaigrette dressing.
Soup
Bubies Traditional Chicken Soup
(clear soup with diced carrots and celery)
700ml
$10.00
Butternut Squash Soup
700ml
$10.00
Roasted Tomato Soup
700ml
$10.00
Leek and Potato Soup
700ml
$10.00
Matzoh Balls
$18.00/dozen
Home Made Egg Noodles
$15.00 /16oz
Main Course
Chicken Piccata in a lemon wine sauce$20.00 /piece
Charosets$12.00 /pound
Grilled chicken breast in a white wine mushroom sauce$20.00 /piece
Chicken roulade stuffed with spinach, mushrooms&sweet potatoes$20.00 /piece
Jamaican jerk chicken leg$18.00 /piece
Moroccan chicken legs$18.00 /piece
Mediterranean chicken breast$20.00 /piece
Herb crusted filet of beef in a red wine mushroom sauce$28.00 /piece
Slow braised brisket in a wild mushroom sauce$20.00 /piece
Miso glazed salmon, 7oz$18.00 /piece
Lemon herb baked salmon, 7oz$18.00 /piece
Chicken fingers$24.00 /dozen
Sweet and sour meat balls$17.00 /pound
Vegan / Vegetarian Entrée
Tricoloured peppers stuffed with vegetable ratatouille$18.00
Roasted cauliflower steak$18.00
Israeli mock couscous with eggplant caponata$18.00
Vegan meatballs in tomato sauce$17.00 /pound
Side Dishes
Coleslaw, 16oz$12.00
Cucumber Salad, 16oz$15.00
Eggplant in spicy tomato sauce, 16oz$15.00
Beet salad, 16oz$15.00
Spicy carrot salad, 16oz$15.00
Matbucha, 16oz$15.00
Potato salad, 16oz$15.00
Mock chopped liver$15.00 /pound
Grilled vegetables with balsamic glaze
9"x12" pan serves 10 to 12
$32.00 /pan
Fresh seasonal vegetables sautéed
9"x12" pan serves 10 to 12
$30.00 /pan
Honey roasted root vegetables
9"x12" pan serves 10 to 12
$34.00 /pan
Garlic and herb roasted mini red potatoes
9"x12" pan serves 10 to 12
$30.00 /pan
Roasted potato trio (Yukon gold, red and sweet)
9"x12" pan serves 10 to 12
$40.00 /pan
Potato pave
9"x12" pan serves 10 to 12
$40.00 /pan
Potato kugel
9"x12" pan serves 10 to 12
$32.00 /pan
Vegan Potato kugel
9"x12" pan serves 10 to 12
$32.00 /pan
Vegan vegetable kugel
9"x12" pan serves 10 to 12
$35.00 /pan
Sweet matzo farfel kugel
9"x12" pan serves 10 to 12
$36.00 /pan
Carrot tzimmes$15.00 /litre
Add Ons
Charosets$12.00 /pound
Seder Plate$22.00
Salad Dressing
Balsamic vinaigrette, raspberry vinaigrette, creamy garlic
$10.00 /litre
Beef Gravy or Chicken Gravy$10.00 /litre
Fixed Dinner Package
$45.00 per person*
Gefilte Fish
Grilled chicken breast in a white wine mushroom sauce or Miso glazed salmon
Honey roasted root vegetables
Roasted potato trio
*Add $6.00 for brisket substitution and $10.00 for filet of beef
Terms and Conditions:
Minimum Order $100.00
All Orders will be prepaid prior to pick up by Visa or Master card
LAST DAY FOR PLACING ORDERS WILL BE APRIL 12, 2019
1. All prices are subject to 13% HST
2. Prices do not reflect: venue rental, requirement of culinary staff to set up, serve and tear down, wait staff to set up, serve and tear down, rental of kosher kitchen equipment, rental of kosher dishes, cutlery, flatware, serving pieces, alcoholic and non alcoholic drinks, rabbinical supervision fees, landmark fee, and delivery.
Pickup Details:
All orders will be picked up at:
The Boulevard Room, 1600 Steeles Avenue, Unit 42
on Friday April 19, between 10:00 a.m. and 3:00 p.m.
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