Robbins Hebrew Academy Wild Wild West Gala Fundraiser at Wychwoodbarns Mitzuyan Kosher Catering was pleased to provide the kosher catering to this wonderful event. Kosher Cuisine Menu Bar – soft drinks, juices, alcohol, beer, wine, ice – supplied by clien  Hor d’oeuvres: (butler passed) Onion bombs with garlic aioli in mini disposable boats…
Crispy Potato Skins makes 40 5 medium potatoes 2 tbsp. olive oil 1 tbsp finely chopped rosemary leaves 1 1/2 tsp salt 1 tsp pepper Instructions Preheat oven to 350 degrees F. Cut each potato into 6 wedges. Scoop out the baked potato, leaving the skins intact and a shell of potato skin about 1/4…
Is salami the answer to eating healthy or eating delicious? Listed below are great salami recipes. Source: Save the Deli The Nosher’s Guide to Salami in Jewish Living BBQ Grilled Salami Layers of thin slices of Kosher salami are grilled over charcoal, arranged on a chewy bakery bun, and topped with BBQ sauce. Wilensky Special…
Joburg Kosher in the USA has given South Africans Jews the opportunity to experience kosher boerwoers. Boerwoers is a sausage made from minced meat and spices in a sausage casing. It was originally a non kosher sausage made from minced beef and pork. Joburg has managed to change the ingredient composition to kosher and create…
I am constantly surfing the web for recipes which can be transformed to kosher cuisine. What a pleasure to find a kosher recipe with Italian roots. Great desert recipe for any occassion. This recipe was contributed by Shoshana Chriner in Joy for Kosher  http://www.joyofkosher.com/recipes/coconut-panna-cotta-with-lime-curd/ Recipe Coconut Panna Cotta with Lime Curd Times Ready Time :…
Kosher Cuisine Mitzuyan was the kosher caterer at the Boulevard Room. The kosher food was as follows: Salads on the table: hummus and tehina, baba ghanoush, black olive tapenade. Individual mushroom crepes. Miso glazed salmon with potato and vegetables. Herb marinated chicken breast in white wine sauce with potato and vegetables. Chocolate trio for desert.
I found this recipe while surfing the web. I tired it at home and was pleasantly surprised at its taste. I will add it as an option to my catering clients. Coal-Roasted Eggplant With Tahini and Olive Oil Roasted Vegetables Yields: 10 portions. Serving size = 1/2 whole eggplant. Ingredients and amounts Eggplant, whole —…
The Not So Ballpark All-Beef Frank Flame Kissed Chicken Wings Brushed with your choice of Buffalo or honey garlic sauce and tickled to smoky fall off the bone perfection over the open flame. Chef Billy’s Down South Pulled Brisket Lovingly braised in hickory BBQ sauce. Served on a warm artisan bun with horseradish aioli or…
The pomegranate or Punica granatum was known in France as a “pomme garnete” which quite literally means “seeded apple,” is a fruit that is native to a region spanning from the Eastern Mediterranean to India. Pomegranates usually have a thick pink or red cover, with the flavor coming from the hundreds of seeds contained within…
The history of the Jewish people is full of beautiful stories of couples in which a full Jew married a convert. Moses married Zipporah, the daughter of Jethro, Priest of Midian. Boaz married Ruth the Moabite. These marriages worked because the wives were fully committed to every letter of the Jewish Law (Halachah) from the…
. The difference between Sephardic Jews and Ashkenazi Jews. Inherent wedding traditions Jews were originally divided up into twelve tribes. The Levites were holy and did not inherit land. A small proportion of Levites were Cohens (priests). When the Jews were exiled from the land of Israel, most of the tribes were lost and the…
