servings:Makes 8 Ingredients 3 cups vegetable stock 1Â 1/2 cups quinoa 2 cloves garlic 1/2 cup fresh parsley 1/4 cup fresh basil 4 green onions, cut into chunks 1 red and 1 yellow bell pepper, cut into chunks 1/2 cup baby carrots 1 cup canned mandarin oranges, well drained 3/4 cups dried cranberries 1/4 cup…
The pomegranate or Punica granatum was known in France as a “pomme garnete” which quite literally means “seeded apple,” is a fruit that is native to a region spanning from the Eastern Mediterranean to India. Pomegranates usually have a thick pink or red cover, with the flavor coming from the hundreds of seeds contained within…
The classic Spanish empanada influenced our kosher Rosh Hashanah treat.
It might seem like the kind of cooking only the ultra fancy chefs on cooking based reality TV shows get up to, but cooking with wine is a great way to add some unique flavors to your food. Many a chef will swear by the efficiency of wine as a fat substitute for their recipes,…
The pomegranate is one of the oldest known fruit with high nutritional content. Pomegranates are well known for their health benefits, they can lower cholesterol and blood pressure. Regular use of pomegranates lowers the levels of the stress hormone in saliva and it’s also good for heart. Pomegranate tastes sweet and tart and is a…
I was surfing the internet and came across an interesting recipe in www.confident-cook.com. It was posted by Hindy Garfinkel on June 30, 2012. I followed the instructions and the results were fabulous. I highly recommend this. Mushroom and Tofu Stir Fry in Black Bean Sauce Ingredients: 1 tbsp. vegetable oiil 1 tsp. sesame oil 3…
Haroset, Sephardic Style Date – pareve This type of haroset is used by many different groups of Sephardim — North Africans, Iraqis, Iranians, and Afghans, among others. It is always based on a paste made from cooked dates, sometimes with raisins. Chopped walnuts and/or almonds are also often included, either mixed into the paste or…
