kosher recipes

White to green in a flash for vichyssoise

We  love salads and are constantly surfing the web for new ideas and presentations. We experiment with non kosher recipes and try to make them kosher. Sometimes they taste delicious and sometimes they are not fit for human consumption. We came across these 3 standards for your consideration for kosher meals. Source: Kosherwoman at www.kosherwoman.com…

  servings:Makes 8 Ingredients 3 cups vegetable stock 1 1/2 cups quinoa 2 cloves garlic 1/2 cup fresh parsley 1/4 cup fresh basil 4 green onions, cut into chunks 1 red and 1 yellow bell pepper, cut into chunks 1/2 cup baby carrots 1 cup canned mandarin oranges, well drained 3/4 cups dried cranberries 1/4 cup…

The pomegranate is one of the oldest known fruit with high nutritional content. Pomegranates are well known for their health benefits, they can lower cholesterol and blood pressure. Regular use of pomegranates lowers the levels of the stress hormone in saliva and it’s also good for heart. Pomegranate tastes sweet and tart and is a…

I was surfing the internet and came across an interesting recipe in www.confident-cook.com. It was posted by Hindy Garfinkel on June 30, 2012. I followed the instructions and the results were fabulous. I highly recommend this. Mushroom and Tofu Stir Fry in Black Bean Sauce Ingredients: 1 tbsp. vegetable oiil 1 tsp. sesame oil 3…

Haroset, Sephardic Style Date – pareve This type of haroset is used by many different groups of Sephardim — North Africans, Iraqis, Iranians, and Afghans, among others. It is always based on a paste made from cooked dates, sometimes with raisins. Chopped walnuts and/or almonds are also often included, either mixed into the paste or…