Kosher Salsa

I love salsa and I find it very hard to find kosher salsa recipes because most of them use non kosher ingredients. It is absolutely wonderful to find some great kosher salsa recipes which I would like to share.

 

Recipe 1

Ingredients:

  • 4 avocados, diced small
  • 1 mango, diced small
  • 1 small red onion, minced
  • 1 plum tomato, diced small, if desired
  • 1 Tb lemon juice
  • ¾ tsp salt

Method:

  1. Combine all ingredients in a mixing bowl and stir well.

Source:

Chef Jack Silberstein

Cahbad.rg

 

Recipe 2

1 (12 ounce) bag fresh cranberries

1 cup white sugar

1/2 cup water

1 fresh pineapple – peeled, cored, and cut into small chunks

1 mango – peeled, seeded, and diced

1 bunch cilantro, chopped

3 Satsuma mandarin oranges, peeled and segmented

1 sweet onion, diced

1 jalapeno pepper, diced

1/4 cup orange juice

Directions

  1. Cook and gently stir cranberries, sugar, and water in a large skillet over medium heat until the mixture begins to bubble. Reduce heat to low and cook until cranberries begin to soften and break down, about 5 minutes. Remove from heat and cool to room temperature.
  2. Combine pineapple, mango, cilantro, mandarin oranges, onion, and jalapeno together in a bowl; drizzle with orange juice. Stir cooled cranberries and pineapple mixture together. Refrigerate until chilled, at least 1 hour.

Source:

Kosher Pineapple Cranberry Salsa (Pareve)

Source:

www.Allrecipes.ca

Recipe 3

Ingredients

1/2 poblano pepper, seeded, broiled, peeled and chopped
2 Tablespoons extra-virgin olive oil
12 ounces fresh corn, or 12 ounces frozen corn, cooked and drained
1 small jalapeño pepper, seeded and chopped
2 Tablespoons fresh cilantro, chopped
3 Tablespoons red onion, chopped
2 tablespoons fresh lime juice
1/2 teaspoon sugar
Pinch sea salt

Directions

Brush the poblano with 1 Tablespoon olive oil and grill or broil skin-side down, until charred about 5 minutes. Cool slightly; peel and finely chop.
Cook corn until tender, about 3 minutes; drain.

Combine corn, poblano, jalapeño, cilantro and red onion in a bowl. Stir in the remaining 2 Tablespoons of olive oil, lime juice, sugar and salt. Mix with spoon and Enjoy

Source:

Koshereye