Yom Kipur and Rosh Hashana Food Recipes
I read a great article in The Daytona Beach Journal, Oct 5, 2011, by  Denise Otoole Kelly. FoodEditor, titled—- Morning foods ease the empty stomachs of Yom Kipur observors. The recipes for her foods are as follows: Smoked Whitefish Hash Adapted from the Associated Press; start to finish: 30 minutes (15 minutes active); can be…
Kosher Henna at the Banquet Hall
Mitzuyan Kosher Catering prepared an amazing kosher henna for 200 people. The festivities ended late into the night and a good time was had by all who attended. It was a traditional Moroccan celebration.
How to Reduce Venue Costs
Tips to Reducing Your Banquet Hall Food Cost 1. Bring your own bar. 2. Have a luncheon instead of a 5 course dinner reception 3. Plan to have your venue during the week. 4. If you choose a dinner menu, simplify it. 5. Make sure that your venue selection includes linen in their package. 6….
East Indian Kosher Food
Mitzuyan kosher catering presents an East Indian kosher food event. The menu was as follows: INDIAN MENUS MENU CHOICES (Meat&Vegetarian) Buffet – or can be served family style Dal Panchrattan Vegetable Jafrezi Lamb Rara Butter Chicken Baigan Arbi Chana Pindi Chicken Labadar Chana Masala Aloo Gobi Bhindi Do Piaza Dal Makhni Mushroom Labadar Baigan Patiala…
It’s Time to Graduate from Traditional Kosher Banquet Food
Just because your function is kosher, does not mean it has to be boring. It’s time to transform traditional kosher banquet food into modern gourmet dishes. Many kosher caterers take the easy road and prepare traditional banquet style food. New ideas and techniques are not implemented because they are costly. Caterers are afraid that they…
