Cooking with Apricots

The Apricot or Prunus armeniaca is considered by many to be native to Armenia despite it being used by a lot of different cultures in a lot of other countries. Apricots are small fleshy fruits which have an orange skin … Read More

Kosher Vegetarian Tofu

I was surfing the internet and came across an interesting recipe in www.confident-cook.com. It was posted by Hindy Garfinkel on June 30, 2012. I followed the instructions and the results were fabulous. I highly recommend this. Mushroom and Tofu Stir … Read More

Mimouna-A Sephardic Jewis Tradition

The Moroccan Jewish community celebrates the end of Passover with the traditional festival of Mimouna. It is a festival marking the transition from matzo to bread. The start of spring and the return to eating chametz. The foods are varied … Read More

The Post-Pesach Binge

You have been good for eight days during Passover. It is now time to binge. Every family has their own tradition for celebrating the end of Passover, the first taste of chametz. It can be the non-traditional way of just … Read More

Kosher Henna at the Banquet Hall

Mitzuyan Kosher Catering prepared an amazing kosher henna for 200 people. The festivities ended late into the night and a good time was had by all who attended. It was a traditional Moroccan celebration.

East Indian Kosher Food

Mitzuyan kosher catering presents an East Indian kosher food event. The menu was as follows: INDIAN MENUS MENU CHOICES (Meat&Vegetarian) Buffet –  or can be served family style Dal Panchrattan Vegetable Jafrezi Lamb Rara Butter Chicken Baigan Arbi Chana Pindi … Read More

1 14 15 16 17