How to Select a Kosher Caterer

In today’s information age, one can find a wealth of information at one’s fingertips on one’s cellphone or laptop. Sometimes, too much information is confusing and making a choice becomes more difficult. So, what criteria should be considered in choosing … Read More

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Cooking with Wine

It might seem like the kind of cooking only the ultra fancy chefs on cooking based reality TV shows get up to, but cooking with wine is a great way to add some unique flavors to your food. Many a … Read More

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Cooking With Pomegranates

The pomegranate is one of the oldest known fruit with high nutritional content. Pomegranates are well known for their health benefits, they can lower cholesterol and blood pressure. Regular use of pomegranates lowers the levels of the stress hormone in … Read More

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Cooking with Apricots

The Apricot or Prunus armeniaca is considered by many to be native to Armenia despite it being used by a lot of different cultures in a lot of other countries. Apricots are small fleshy fruits which have an orange skin … Read More

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Kosher Vegetarian Tofu

I was surfing the internet and came across an interesting recipe in www.confident-cook.com. It was posted by Hindy Garfinkel on June 30, 2012. I followed the instructions and the results were fabulous. I highly recommend this. Mushroom and Tofu Stir … Read More

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Mimouna-A Sephardic Jewis Tradition

The Moroccan Jewish community celebrates the end of Passover with the traditional festival of Mimouna. It is a festival marking the transition from matzo to bread. The start of spring and the return to eating chametz. The foods are varied … Read More

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The Post-Pesach Binge

You have been good for eight days during Passover. It is now time to binge. Every family has their own tradition for celebrating the end of Passover, the first taste of chametz. It can be the non-traditional way of just … Read More

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