Rainbow Quinoa

  servings:Makes 8 Ingredients 3 cups vegetable stock 1 1/2 cups quinoa 2 cloves garlic 1/2 cup fresh parsley 1/4 cup fresh basil 4 green onions, cut into chunks 1 red and 1 yellow bell pepper, cut into chunks 1/2 cup … Read More

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Bat Mitzvah

The Walt bat mitzvah at The Avenue Banquet Hall The Menu Hors d’eovures: chicken satays, beef satays, burakas, spring rolls, mini falafels, pad thai noodles, smoked salmon in cups, mushroom bruschetta Salads placed in center of table: beet salad, hummus … Read More

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Wedding and Bar Mitzvah Dates to Avoid in 2015

Purim—-  March 4, 2015 (sunset)—March 5, 2015      Passover ——-April 3, 2015 (sunset)—–April 11, 2015       Lag B’Omer—— May 6, 2015 (sunset)——May 7, 2015      Shavout——May 23, 2015(sunset)—–May 25, 2015 3 weeks leading up to and including Tisha B’av ——–July 3, 2015—–July 26, … Read More

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The Ultimate Kosher Barbecue

The Not So Ballpark All-Beef Frank Flame Kissed Chicken Wings Brushed with your choice of Buffalo or honey garlic sauce and tickled to smoky fall off the bone perfection over the open flame. Chef Billy’s Down South Pulled Brisket Lovingly … Read More

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Cooking with Pomegranates

The pomegranate or Punica granatum was known in France as a “pomme garnete” which quite literally means “seeded apple,” is a fruit that is native to a region spanning from the Eastern Mediterranean to India. Pomegranates usually have a thick … Read More

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What is kosher food?

  “Keeping kosher” means eating in accordance with the Biblical and Rabbinical laws. This includes refraining from eating animals, which do not chew the cud and have completely cloven hooves, such as a pig, horse, dog or cat, or products … Read More

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Chanukah Celebration and Favourite Foods Eaten

  Chanukah is a Rabbinic Jewish celebration, commencing on the Hebrew (lunar) date of 25th Kislev (typically in December, but sometimes late November or early January) for eight days. Chanukah commemorates the victory of the Maccabees over the Greeks in … Read More

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