KOSHER Hors D’oeuvres
Hors d’ouevres are foods which are served in small portions before the main part of the meal at a wedding or bar-bat mitzvah or any type of simcha.
The terms hors d’oeuvres and appetizers are often confused and used improperly. Appetizers are usually considered first course meals and are served at the table. Hors d’oeuvres are small savory bites passed by servers to guests. It is usually presented during cocktails. It can be butler passed or buffet style.
The canapes at Mitzuyan Kosher Catering are made fresh to order. We do not use frozen prepared products. Our kosher catering team hand makes all our hors d’ouevres for each function.
Terms and Conditions
1. All prices are subject to 13% HST
2. Prices do not reflect: venue rental, requirement of culinary staff to set up, serve and tear down, wait staff to set up, serve and tear down, rental of kosher kitchen equipment, rental of kosher dishes, cutlery, flatware, serving pieces, alcoholic and non alcoholic drinks, rabbinical supervision fees, landmark fee, and delivery.