Corporate Buffet Options

Based on a minimum of 12 people

Option 1

$45.00 / person

  • South beach mock crab salad
  • Israeli salad
  • Almond Couscous
  • Asian chicken pasta salad
  • Chicken roulade with spinach, sundried tomatoes and wild rice
  • Pesto crusted tilapia
  • Grilled veggie skewers
  • Fresh fruit platter

Option 2

$45.00 / person

  • Waldorf salad
  • Honeydew and cucumber salad
  • California raisin couscous with vegetables
  • Pasta salad with tune and peppers
  • Mango coconut rice
  • Bbq pulled chicken sliders
  • Miso glazed Atlantic salmon
  • Grilled veggie skewers
  • Fresh fruit platter

Option 3

$45.00 / person

  • Strawberry and mandarin spinach salad
  • Classic Caesar salad with garlic croutons
  • Southwestern couscous
  • Turkey pasta salad
  • Tutti frutti rice salad
  • Pesto grilled chicken breast
  • White fish with herb duxelle
  • Grilled veggie skewers
  • Fresh fruit platter

Option 4

$45.00 / person

  • Romain pecan salad
  • Mexican style tossed salad with black beans and corn
  • roasted vegetable couscous
  • angel wing pasta
  • three onion wild rice
  • Moroccan spiced chicken with apricot jus
  • Druken fish
  • Grilled veggie skewers
  • Fresh fruit platter

Option 5

$35.00 / person

  • Baby spinach salad with dates and almonds
  • Spiced chickpeas and fresh vegetable salad
  • Grilled orzo
  • Three bean pasta
  • Spiced brown rice with peas
  • Jerk chicken with mango salsa
  • Grilled veggie skewers
  • Fresh fruit platter

Corporate Platters

Based on a minimum of 12 people

Deli Platter 

$12.99 / person

Featuring smoked turkey, beef salami, corned beef, pastrami with dill pickles, olives, mustard and coleslaw. Roll and bread basket.

Executive Sandwich Platter

$14.99 / person

Assortment of freshly baked buns, rolls and banquettes with teriyaki chicken, smoked turkey breast, roast beef brisket. Includes dill pickles, olives, mustard and coleslaw.

Wrap Platter

$8.99 / person

Variety of tortilla wraps with an assortment of grilled vegetables featuring grilled vegetables such as green and red peppers, zucchini, eggplant, mushrooms, tofu, cucumbers, tomatoes and avocado and hummus spread.

Scoop Platter  

$8.99 / person

Scoops of tuna salad, egg salad, salmon salad, pareve cream cheese on a bed of salad garnished with tomatoes and red onions. Assorted breads and rolls.

Filet of Sole Platter

$9.99 / person

Filet of sole almandine on a bed of lettuce, basmati rice.

Grilled Chicken Platter

$11.99 / person

Lemon and herb marinated grilled chicken breast garnished with grilled vegetables. Served with hummus dip and assorted rolls.

Grilled Salmon Platter 

$13.99 / person

Grilled salmon with choice of sesame teriyaki or lemon and herb marinate. Served with a side of mango salsa and bread basket.

London Broil Platter 

$19.95 / person

Cooked with tenderness, 5-ounce portion served with grilled mushrooms, horseradish and a variety of rolls.

Smoked Salmon Platter 

$9.99 / person

Smoked salmon, tomatoes, sliced red onions, capers and sliced lemon. Basket of assorted rolls and breads.

Mediterranean Platter

$4.95 / person

Hummus, tahina, eggplant, spicy olives, matbuja, babaganoush. Served with pita bread.

Fruit Platter 

$4.50 / person

Assortment of slice seasonal fruits.

Vegetable Crudité Platter

$3.50 / person

Assortment of fresh vegetables with home made dip

Sandwich Lunch Combos

$18.95 / person

Based on a minimum of 12 people

Choose 1 sandwich and 1 salad, includes fresh fruit cup.

Sandwich Choices

Variety of bread of breads: wraps, French baguettes, rolls and buns

  • Grilled chicken with roasted vegetables
  • Muffuletta the kosher way
  • Grilled salmon or tilapia with dill aioli, red pepper and lettuce
  • Sautéed Chicken Caesar with Creamy Pareve Dressing
  • Herbed Grilled Chicken with Avocado, Tomatoes, green leaf lettuce
  • Teriyaki – Marinated Chicken with White Cabbage, Shredded Carrots,     Cucumbers and Chili Aioli
  • Curry Chicken Salad with Golden Raisins, Sliced Tomato and Baby Greens
  • Smoked Oven-Roasted Turkey with Chickpea Spread, Plum Tomatoes and Baby Spinach
  • Roast Beef with Caramelized Onions, Baby Arugula, horseradish mayo
  • Dilled Egg Salad with Roasted Tomato Spread, Black Olives, Romaine Lettuce and Cherry Tomatoes
  • Grilled Vegetable and Creamy Chickpea Hummus
  • Grilled Portabella and Crispy Eggplant with Sliced Tomatoes, Fresh Sprouts and Pesto Spread
  • Classic Tuna with Sliced Tomatoes, Mayo and Romaine Lettuce

Salad Choices

  • Apple slaw with shaved fennel and raisins
  • Four bean salad in a creamy garlic dressing
  • Tabouli salad with lemon vinaigrette
  • Couscous salad with apricot, citrus dressing
  • Potato salad
  • Chick pea salad
  • Spinach salad
  • Mixed green salad
  • Caesar salad
  • Quinoa salad