Cocktail Reception Menu


Butler Passed Assorted Hot and Cold Hors d’oeuvres 6 pieces per person ( select from Hors d’oeuvres options below)

Choice of One Catered Kosher Food Station (select from Catered Kosher Food Stations options below)

Sweet Station Featuring: Fresh fruit display, Petite Fors and Pastries, Dessert shooters

Hors D’oeuvre Options

HOT Hors D’oeuvre

  • Chicken Satays
  • Beef Satays
  • Moroccan Cigars
  • Burakas- potato, spinach
  • Mini samosas
  • Vegetarian spring rolls
  • Sweet potato fries in take-out boxes
  • Mini falafels
  • Chicken wonton
  • Toonie burger bites
  • Potato latkes with maple pear compote
  • Pulled beef on potato rosti with spicy aioli and onion crisp
  • Tandoori salmon satays with roasted apple chutney
  • South Beach Crab Cakes with lime mango salsa
  • Morrocan chicken cake with spicy tomato jam
  • Oven cured Tomato, carmelized red onion on puff pastry
  • Pad thai noodles in take out boxes
  • Barbequed chicken wing lollipops

cold Hors D’oeuvre

  • Mini fish tacos
  • Smoked salmon in cucumber cups with toasted sesame seeds
  • Plantain chips with chicken salad and mango salsa
  • Crostini with mango and red bell pepper
  • Mushroom Bruschetta- wild mushroom ragu on herb crostini
  • Thai rice paper salad rolls with sweet chilli dip

Hors D’oeuvre FAQ

The number of hors d’oeuvres you need often depends on how long the cocktail “hour” is, the time of day, and if a meal will also be served following the cocktail hour.

For a two hour party plan for:
  • 10-12 bites per person
  • 20 bites per person if the hors d’oeuvres replace dinner (e.g., if the party starts at 7:00 pm)
When hors d’oeuvres are served before a meal, plan for:
  • 5-7 bites when served before a light meal
  • 3-4 bites when served before a full dinner meal

People eat more during the first 90 minutes. After two hours consumption picks up again, especially if hors d’oeuvres replace dinner.

Young people eat more than an older crowd and guests eat more at casual parties than formal functions.

Station Options

Sushi Station

Authentic assortment of Maki rolls, assorted sushi and sashimi, California rolls etc. with wasabi, ginger soy and pickled ginger.

Middle Eastern Station

Chicken Shawarma, Mini Couscous Salad Shooters, Assorted Dips (hummus, Babaganous, tahini, Moroccan spiced olives) all with homemade pita chips and mini pita.

Mexican Station

Chili con carne in soft or hard taco shells. Chicken, Beef and Vegetarian Fajitas

Toppings of chopped tomato salsa, green tomato and jalapenos and guacamole.

beef carvery Station

Hand Carved Pickled Pastrami and Montreal Smoked Meat served with assortment of Rye Bread, Mustard, Kosher Dills.

Smoked Barbeque Station

Mitzuyan’s Famous Smoked Brisket accompanied with mini buns, assorted mustards and dill pickles. 

From the Sea Station

Build your own soft- or hard-shell Taco’s. Assorted barbeque fishes, Cajun and Caribbean inspired flavors. Top with chopped tomatoes, lettuce, avocado and mango salsas.

Mashed Potato Martini Bar

Garlic Mashed Yukon Gold Potatoes served with Wild Mushroom Garlic Pesto Sauce and Sour Cream Chopped Chive.

Pad Thai Station

Noodles and Asian Vegetables in our Homemade authentic Pad Thai sauce presented in small Asian take-out boxes with chopsticks.

East INdian Station

Curried flavours of the East will delight your taste buds with Veggie Samosas, Chicken Curry, Chana masala and Rice Pilau.

Urban Treats

Indoor “food truck” eats. Featuring a choice of 3 of the following mini hamburger sliders, mini hot dogs, pizza bites, crispy French fries in boxes, onion rings.  


1. All prices are subject to HST and service charge.

2. Prices do not reflect: venue rental, requirement of culinary staff to set up, serve and tear down, wait staff to set up, serve and tear down, rental of kosher kitchen equipment, rental of kosher dishes, cutlery, flatware, serving pieces, alcoholic and non alcoholic drinks, rabbinical supervision fees, landmark fee, and delivery.