Cocktail Reception Menu
MINIMUM 50 PEOPLE
Butler Passed Assorted Hot and Cold Hors d’oeuvres 6 pieces per person ( select from Hors d’oeuvres options below)
Choice of One Catered Kosher Food Station (select from Catered Kosher Food Stations options below)
Sweet Station Featuring: Fresh fruit display, Petite Fors and Pastries, Dessert shooters
Hors D’oeuvre Options
HOT Hors D’oeuvre
cold Hors D’oeuvre
Hors D’oeuvre FAQ
Authentic assortment of Maki rolls, assorted sushi and sashimi, California rolls etc. with wasabi, ginger soy and pickled ginger.
Middle Eastern Station
Chicken Shawarma, Mini Couscous Salad Shooters, Assorted Dips (hummus, Babaganous, tahini, Moroccan spiced olives) all with homemade pita chips and mini pita.
Chili con carne in soft or hard taco shells. Chicken, Beef and Vegetarian Fajitas
Toppings of chopped tomato salsa, green tomato and jalapenos and guacamole.
beef carvery Station
Hand Carved Pickled Pastrami and Montreal Smoked Meat served with assortment of Rye Bread, Mustard, Kosher Dills.
Smoked Barbeque Station
Mitzuyan’s Famous Smoked Brisket accompanied with mini buns, assorted mustards and dill pickles.
From the Sea Station
Build your own soft- or hard-shell Taco’s. Assorted barbeque fishes, Cajun and Caribbean inspired flavors. Top with chopped tomatoes, lettuce, avocado and mango salsas.
Mashed Potato Martini Bar
Garlic Mashed Yukon Gold Potatoes served with Wild Mushroom Garlic Pesto Sauce and Sour Cream Chopped Chive.
Pad Thai Station
Noodles and Asian Vegetables in our Homemade authentic Pad Thai sauce presented in small Asian take-out boxes with chopsticks.
East INdian Station
Curried flavours of the East will delight your taste buds with Veggie Samosas, Chicken Curry, Chana masala and Rice Pilau.
Indoor “food truck” eats. Featuring a choice of 3 of the following mini hamburger sliders, mini hot dogs, pizza bites, crispy French fries in boxes, onion rings.
1. All prices are subject to HST and service charge.
2. Prices do not reflect: venue rental, requirement of culinary staff to set up, serve and tear down, wait staff to set up, serve and tear down, rental of kosher kitchen equipment, rental of kosher dishes, cutlery, flatware, serving pieces, alcoholic and non alcoholic drinks, rabbinical supervision fees, landmark fee, and delivery.