Cocktail Reception Menu
$55.00 / person
Minimum: 25 people
- Butler Passed Assorted Hot and Cold Hors d’oeuvres 6 pieces per person ( select from Hors d’oeuvres options below)
- Choice of One Catered Kosher Food Station (select from Catered Kosher Food Stations options below)
- Sweet Station Featuring:
- Fresh fruit display
- petite fors and pastries
- dessert shooters
Hors D’oeuvre Options
Mitzuyan Hot Hors D’oeuvres
- Chicken Satays
- Beef satays
- Moroccan Cigars
- Burakas- potato, spinach
- Mini samosas
- Vegetarian spring rolls
- Sweet potato fries in take-out boxes
- Mini falafels
- Dim sum chicken dumplings on porcelain spoons
- Toonie burger bites
- Potato latkes with maple pear compote
- Sage Fritters with Lemon Aioli
- Artichoke tempura with sea salt and Asian dipping sauce
- Argentine Empanadas with parsley mash, chimi churi sauce
- Tandoori salmon satays with roasted apple chutney
- South Beach Crab Cakes with lime mango salsa
- Morrocan chicken cake with spicy tomato jam
- Oven cured Tomato, carmelized red onion on puff pastry
- Pad thai noodles in take out boxes
- Barbequed chicken wing lollipops
Mitzuyan Cold Hors D’oeuvres
- Soft taco with smoked trout lemon crème fraiche
- Phylo tartlets with chiffonade of leek and fennel
- Smoked salmon in cucumber cups with toasted sesame seeds
- Plantain chips with chicken salad and mango salsa
- Crostini with fire roasted tomato boats and coriander pesto
- Red and yellow grape tomato purple basil salad in phylo tart
- Mushroom Bruschetta- wild mushroom ragu on herb crostini
The number of hors d’oeuvres you need often depends on how long the cocktail “hour” is, the time of day, and if a meal will also be served following the cocktail hour.
For a two hour party plan for:
- 10-12 bites per person
- 20 bites per person if the hors d’oeuvres replace dinner (e.g., if the party starts at 7:00 pm)
When hors d’oeuvres are served before a meal, plan for:
- 5-7 bites when served before a light meal
- 3-4 bites when served before a full dinner meal
People eat more during the first 90 minutes. After two hours consumption picks up again, especially if hors d’oeuvres replace dinner.
Young people eat more than an older crowd and guests eat more at casual parties than formal functions.
Kosher Food Stations Options
Italian Station
- Classic Caesar Salad with Garlic Croutons
- Penne Pasta with Sundried Tomatoes
- Black olives in Pesto Sauce
- Wild Mushroom Risotto
- Chicken Picatta in a Lemon Caper Sauce.
Greek Station
- Classic Greek Salad: Tomato, Peppers, Red Onion Kalamata Olives in Oregano Lemon Vinaigrette
- Herb Marinated Charcoal Grilled Chicken
- Greek Style Potatoes
- Tzatziki Sauce
- Basmati Rice
Western Station
- Mixed Green Salad with Cherry Tomatoes and Cucumber in Balsamic Vinaigrette or Honey Tarragon Dressing
- Trio of Sweet Potato, Yukon and Red Roasted Potato with Herb and Garlic
- Vegetable Ratatouille
*Choice of One*
- Boneless Chicken Breast in a Mushroom Ragu
- Roast Beef with Red Wine Sauce
- Atlantic Salmon Filet in Teriyaki or Miso Glaze
Sushi Boat Station
Authentic assortment of Maki rolls, assorted sushi and sashimi, California rolls with wasabi, ginger soy and pickled ginger with chopsticks. Presented in an actual Sushi Boat.
From the Sea
*Choice of One*
- Barbeque Salmon
- Barbeque Cajun Talapia
- Carribean inspired Mahi Mahi with red pepper puree, chimichurri, avocado mango salsas
- Veggie skewers drizzled with balsamic glaze.
- Build your own soft or hard fish tacos with assorted smoked fishes – topped with chopped tomatoes, lettuce, mango salsa, dill mayo and guacamole.
Beef Carvery Station
- Hand Carved Pickled Pastrami and Montreal Smoked Meat served with assortment of Rye Breads, Mustards, Kosher Dills.
- Classic Cole Slaw
- Homemade Potato Salad or Potato Latkas
Middle Eastern Station
- Chef Carving and Preparing Chicken Shwarma in Fluffy Pitas
- Mouthwatering Falafels with Hummus, Tehini, Hot Sauce, Israeli Salad
- Mini Couscous Salad Shooters
East Indian Station
Curried flavours of the East will delight your taste buds with:
- Veggie Samosas
- Chana Masala
- Chicken Curry
- Beef Korma
- Aloo Gobi
- Naan Bread, and Rice Pillau
Chinese Station
- Vegetarian Spring rolls with plum dipping sauce
- Traditional Fried Rice
- Lo Mein
- Sweet and Sour Chicken Balls
- Baby Bok Choy and Asian Greens
Whole Food Station
- Edamame Citrus Salad with Orange and Grapefruit
- Soy-Lemon Glazed Tofu
- Quinoa Salad with Cranberry, Sweet Potato and Almond
- Miso Glazed Salmon
- Mini Veggie Skewers
Not Your Regular Friday Nite Chicken Station
- Pulled Chicken Sliders with Caramelized Onion and Homemade Barbeque sauce.
- Mini Barbequed Chicken Shish Kebobs.
- Grilled Summer Corn Brushed with Smoked Paprika Margarine.
- Fancy fries – assortment of crispy shoestring fries made with potato, sweet potato and parsnip. Served with chipotle mayo, ketchup and tarragon aioli.
*Additional charges
Venue rental, staffing, kosher equipment and dish rentals, rabbinical supervision fees may apply