The Classic

$70/per person

Minimum: 20 people

Sample Menu

Includes your choice of eight hors d'oeuvres, one duo starter, one duo entree, one desert, late night sweet table and unlimited soft drinks and juices.

Hors D’Oeuvres

Choice of 8 based on 6 pieces per person

Special Artisan Bread Basket on each table

Mezze Dips on Each Table

  • Hummus and Tehina
  • Black Olive Tapenade
  • Oven Fire Roasted Eggplant Salad

Starters

*Choice of one*

  • Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing served with Maple Butternut Squash Soup with Roasted Pear
  • Mixed Green Salad with Wild Mushroom and Balsamic Vinaigrette served with Yukon Gold Potato and Leak Soup
  • Teriyaki Glazed Salmon in a Bed of Angel Hair Pasta with Asian Dressing

Dual Plate Entree

Stuffed Roasted Chicken with a Mushroom Sauce and Filet of Beef in Red Wine Reduction

Accompanied by potatoes and a medley of vegetables

Dessert

*Choice of one*

  • Trio of Homemade Gelato Ice Cream with Fresh Fruit
  • Classic Creme Brule with Fresh Berry Coulis
  • Chocolate trio featuring chocolate mouse with chocolate filled pastry and chocolate dipped fruit
  • Chocolate molten cake with wine poached pear in dark chocolate sauce

Late Night Sweet Table

  • Fresh Seasonal Fruit
  • Petit Fors
  • Assorted Cake Pops
  • Mini Desert Shooters
  • Choice of Chocolate Fondue or Funnel Cake