Kosher Menus: The Classic


Sample Menu

Includes your choice of: Hors d’oeuvres, One duo starter, One duo entree, One desert.

Hors D’Oeuvres

Choice of 8 based on 6 pieces per person

On Each Table

  • Special Artisan Bread Basket
  • Mezze Dips:
  • Hummus & Tahini
  • Pickles, olives and hot peppers

Dual Starters

*Choice of one*

  • Cucumber fenced mixed greens with raspberry vinaigrette and maple butternut squash soup with roasted pear.
  • Mixed greens with cucumbers, mushrooms, red and yellow bell peppers, heirloom tomatoes in a raspberry vinaigrette dressing and a wild mushroom stuffed crepe drizzled with mushroom sauce.
  • Teriyaki Glazed Salmon in a Bed of Angel Hair Pasta with Asian Dressing

Dual Plate Entreé

Pepper crusted filet of beef and grilled chicken breast in a cabernet wild mushroom sauce. Potato pave and bundle of julienned vegetables wrapped in chive.


*Choice of one*

  • Vanilla cheesecake with a raspberry swirl in a brownie crust and a fresh fruit skewer.
  • Chocolate trio featuring chocolate mouse, chocolate dipped pastry and chocolate dipped fruit.
  • Chocolate molten cake with wine poached pear in dark chocolate sauce.

Terms and Conditions

1. All prices are subject to 13% HST

2. Prices do not reflect: venue rental, requirement of culinary staff to set up, serve and tear down, wait staff to set up, serve and tear down, rental of kosher kitchen equipment, rental of kosher dishes, cutlery, flatware, serving pieces, alcoholic and non alcoholic drinks, rabbinical supervision fees, landmark fee, and delivery.