The Classic

$70/per person

Minimum: 20 people

Sample Menu

Includes your choice of eight hors d'oeuvres, one duo starter, one duo entree, one desert, late night sweet table.

Hors D’Oeuvres

Choice of 8 based on 6 pieces per person

Mezze Dips on Each Table

  • Hummus and Tehina
  • Pickles, olives and hot peppers
  • Oven Fire Roasted Eggplant Salad
  • Artisan bread basket

Dual Starters

*Choice of one*

  • Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing served with Maple Butternut Squash Soup with Roasted Pear
  • Mixed Green Salad with Wild Mushroom and Balsamic Vinaigrette served with Yukon Gold Potato and Leak Soup
  • Teriyaki Glazed Salmon in a Bed of Angel Hair Pasta with Asian Dressing

Dual Plate Entree

Pepper crusted filet of beef and chicken supreme stuffed with wild rice, mushrooms and spinach. Drizzled with a red wine mushroom sauce. Potato pave and bundle of julienned vegetables wrapped in chive.

Dessert

*Choice of one*

  • Trio of Homemade Gelato Ice Cream with Fresh Fruit
  • Classic Creme Brule with Fresh Berry Coulis
  • Chocolate trio featuring chocolate mouse with chocolate filled pastry and chocolate dipped fruit
  • Chocolate molten cake with wine poached pear in dark chocolate sauce

Late Night Sweet Table

  • Fresh Seasonal Fruit
  • Petit Fors
  • Assorted Cake Pops
  • Mini Desert Shooters
  • Choice of Chocolate Fondue or Funnel Cake

Terms and Conditions

1. All prices are subject to 13% HST

2. Prices do not reflect: venue rental, requirement of culinary staff to set up, serve and tear down, wait staff to set up, serve and tear down, rental of kosher kitchen equipment, rental of kosher dishes, cutlery, flatware, serving pieces, alcoholic and non alcoholic drinks, rabbinical supervision fees, landmark fee, and delivery.