Do you need a kosher meal for a non-kosher event?


Mitzuyan provides pre-plated sealed kosher meals for people who follow a kosher life style and are attending a non-kosher event in a hotel, event venue, banquet hall, golf club, office meeting, gala or business function.

All our kosher meals are wrapped and sealed by our kosher mashgiach and should be presented to your kosher guests fully intact. If the wrapping or seal is broken, the food is deemed to be not kosher.

These kosher sample menus are suggestions for you to consider. We are a custom kosher caterer and can create and design kosher food for your event that will satisfy your budget and your taste.

Breakfast

Continental 

$8.95 / person

Minature Danish, muffins, coffee loaves, bagels. Served with butter and jam.
3 pcs per person.

Bagels and Lox

$9.95 / person

Assorted bagels with cream cheese, smoked salmon, tomatoes and red onions.

Breakfast Burritos

$11.95 / person

Burrito stuffed with scrambled eggs, cheddar cheese, salsa, mushrooms, spinach and bacon.


Casual Lunches

Option 1

$35.00 / person

  • Mixed green salad with honey tarragon dressing
  • Israeli couscous salad
  • Mini pitas stuffed with tuna salad, egg salad and salmon salad.
  • Sliced fruit.

Option 2

$35.00 / person

  • Blackened tilapia with Arugula Salad in a Champaign vinaigrette topped candied spiced pecans.
  • Sliced seasonal fruit.

Dinners

Option 1

$65.00 / person

  • Flatbread with hummus and red pepper dip.
  • Mixed field greens with orange segments, candied pecans and dried cranberries.
  • Honey glazed citrus salmon.
  • Herb roasted potatoes.
  • Roasted harvest vegetables.
  • Chocolate and white mousse with fresh berries.

Option 2

$65.00 / person

  • Flatbread with hummus and red pepper dip.
  • Mixed field greens with orange segments, candied pecans and dried cranberries.
  • ¬†Slow braised beef brisket in wine sauce.
  • Honey glazed citrus salmon.
  • Herb roasted potatoes
  • Chocolate and white mousse with fresh berries

Option 3

$80.00 / person

  • Flatbread with hummus and red pepper dip.
  • Mixed field greens with orange segments, candied pecans and dried cranberries
  • Filet of beef in a cabernet sauvignon wine and mushroom puree sauce.
  • Honey glazed citrus salmon.
  • Herb roasted potatoes
  • Chocolate and white mousse with fresh berries

Option 4

$70.00 / person

  • Flatbread with hummus and red pepper dip.
  • Mixed field greens with orange segments, candied pecans and dried cranberries
  • Chicken supreme topped with diced avocado and plum tomato sauce.
  • Honey glazed citrus salmon.
  • Herb roasted potatoes
  • Chocolate and white mousse with fresh berries